Pie Crust Made With Butter Flavored Crisco
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Pie Crust Recipe 2 Cups Flour 3 4 Cup Crisco 1 Tsp Salt 1 Tsp Sugar Mix Ingredients Together Until Crumbly Add 5 T Of Baking Desserts Pie Crust Recipes
This will make one double crust pie or two single shell pies.
Pie crust made with butter flavored crisco. ¾ cup Crisco vegetable shortening well-chilled. Add salt and then use a pastry cutter to work in 12 cup Crisco shortening that has been chilled in the freezer. Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey mustards or syrups easy.
Using ice water and cold even frozen Crisco Shortening is important. Bake according to specific recipe directions. Read all about the secret to making the perfect pie crusts here.
Give it a quick mixpulse to combine the two ingredients. Cold Butter make sure your butter is rock solid cold and use real butter not margarine or low-fat. For comparison butter is usually about 80-85 fat 15-20 water whereas shortening is 100 fat Additionally what can I substitute for.
Flour guesstimate - I think I paid less at Sams Club 05 2 T Salt guessing 403 for 20 pie crusts 403 20 2015 per crust or 20 cents per crust. The flavor is the best and Crisco and other manufactured shortenings are a sin against cooking. 1 cup of Butter Flavored Crisco No other kind of shortening works as well 1 tsp Salt 13 to not quite ½ cup of water.
Combine flour and salt in a medium-sized bowl or a food processor. Classic Crisco Pie Crust. Cut several 1 2-inch slits in top crust to vent steam.
Last but certainly not least there is butter my first choice of fat for all pies. Having said there are only 4 ingredients Crisco flour salt and ice water I know there are plenty of opinions about the best method for making homemade pie crust. Place dough over filled pie crust.
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