Margarita Recipe Prickly Pear
Prickly Pear Margarita Recipe.
Margarita recipe prickly pear. Dip in kosher salt to coat. Begin by running a wedge of lime around the edge of your margarita glass. In a blender combine half.
Pour the salt onto a small plate or bowl. Using a fork mash the pulp and seeds into a semi-puree consistency. Dip in kosher saltsugar combination to coat edge.
Pull back peel and remove from pulp. Dip glasses into salt. Add the tequila cointreau lime juice and prickly pear syrup in a cocktail shaker.
In a medium bowl or glass mix together the lime juice agave and prickly pear puree until well combined. This will force the juice. Cut a 18-inch-deep lengthwise slit through peel on each fruit.
If you do include the seeds I recommend double straining to keep them out of the finished cocktail. Its non-alcoholic so all ages can enjoy. In a cocktail shaker filled with ice combine tequila triple sec or Cointreau freshly squeezed lime juice and prickly pear.
In a cocktail shaker filled with ice add the tequila Cointreau freshly. With lime wedges moisten rim of 6 ounce glasses. Thoroughly mix in the tequila triple sec and prickly pear syrup.