Peanut Butter Fudge Made With Karo Syrup

Keep the flame low and occasionally stir till the butter starts to melt. Bring to full rolling boil stirring constantly. Boil for 4 minutes.

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1 teaspoon vanilla extract.

Peanut butter fudge made with karo syrup. Cook over low heat stirring occasionally until butter melts. Stir in peanut butter. Cook over low heat stirring occasionally until butter melts.

Remove from heat and stir in chocolate pieces until melted. Remove the pan from heat when butter is all molten. Cook and stir over low heat until smooth.

Reduce heat to medium and continue boiling for 4 minutes stirring constantly to prevent scorching. Step 3 When it comes to a rolling boil start testing for soft-ball stage in about 3-4 minutes soft-ball stage is to take a drop of the boiling contents and drop it into a cool cup of water and be able. Beat until smooth with wooden spoon.

Beat until smooth with wooden spoon. Makes about 40 balls. Step 2 Add milk and Karo syrup and stir over medium heat until dissolved.

Add powdered sugar and vanilla. Bring to a boil and boil for 2 minutes stirring frequently. Continue to stir for a couple of.

I know theres a lot of you who are afraid to attempt making fudge so I want to show you not only how easy it. 3 12 cups confectioners sugar. Cook over low heat stirring occasionally until butter melts.