Pie Crust Made With Just Butter
Is pie crust better with butter or shortening.
Pie crust made with just butter. 3-5 tablespoons water. In a food processor or by hand. Cut in butter until crumbly.
Dump the flour sugar and salt into the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if mixing the dough by hand. Do NOT overwork the dough. Form dough into a ball or patty wrap in plastic and refrigerate for one hour.
Thats it just 4 ingredients to make this super delicious pie crust. How to Make Pie Crust. Use very cold ingredients to make a flaky pie crust Cut the butter into chunks as pictured below and put them in the freezer for 20-60 minutes.
Combine flour and salt. Butter has a high volume of water content and this water converts to steam as the pie dough bakes. If you dont have a pastry blender you can use two forks or your fingers.
In a large bowl whisk together flour and salt until completely mixed. Cut the butter into 12-inch cubes. Cut together with a pastry cutter or fork until mixture is dry crumbly and thoroughly mixed.
With a little patience and a bit of practice you too can make an old fashioned all-butter pie crust. HOW TO MAKE A. Butter gives excellent flavor flaky texture and makes a sturdy pie crust when kept cold.