Prime Rib Jerky Recipe
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Reserve meat juices from roasting pan skim fat.
Prime rib jerky recipe. It takes 36 minutes to turn the meat into jerky. This beef jerky brings you all the tender juicy flavor of a premium prime rib all in a portable package that puts pedal to the metal in pursuit of maximum flavor. However it is very durable and can be stored for a long time without spoiling.
Serve with prime rib and enjoy. Add 5 lbs sliced meat to marinade mixing well making sure all surfaces of meat are coated. Remove prime rib from marinade approximately an hour prior to cooking to sit at room temperature.
150F Well Done. 27 votes 12 comments. Pre-heat oven to 450 F.
Rare Cook 17 to 19 minutes per lbInternal Temp. Mrt 2 31216242 PM. Trim as much of the fat cap and silverskin off the top of the roast to expose as much meat as possible being careful to not trim off the spinalis meat or rib cap or what would be the top of a ribeye.
Prime rib will take 13 to 15 minutes per pound. Use a meat thermometer to check doneness. Beef Soy Sauce Hydrolyzed Soy Protein Salt Corn Syrup Solids Caramel Color Water Prime Rib Seasoning Hydrolyzed Soy Protein Sugar Dried Beef Broth Dried Garlic Dried Onion Spice Caramel Color Dried Worcestershire Sauce Vinegar Molasses Corn Syrup Salt Garlic Powder Caramel Color Sugar Spices Tamarind Natural Flavor Maltodextrin Natural Flavor Less than.
Seasoned to perfection. Combine the following ingredients with 2 tablespoons. NESCO Roaster Oven to 325 F.
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