The Kitchen Spaghetti Squash Crust Pizza

Option 1 Cut squash in half remove seeds drizzle with olive oil bake in oven for 50 minutes at 400 degrees.

The kitchen spaghetti squash crust pizza. In the meantime mix spaghetti squash with flaxseed mix and spices. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Desired sauce and toppings such as pizza sauce shredded mozzarella halved cherry tomatoes fresh basil.

12 teaspoon garlic salt. I let this get kinda cool to touch. Cut the spaghetti squash in half lengthwise.

In a strainer place the spaghetti squash and press down to get as much liquid out as possible. Spread sauce over crust and top with sliced mozzarella and. On a baking sheet drop the spaghetti squash mixture onto pan and form into a round pizza crust shape no more than 14 inch thick.

Once stove hits 400 take pan out and spread the squash over it in whatever shape your little heart desires Place back in the oven and cook for 30-35 minutes depending on how crispy you want it. Spread squash into a rectangle about ½-inch thin. 1 small to medium spaghetti squash.

Use a soupspoon to scoop out the seeds and discard them. 12 cup shredded mozzarella. I just go in and cut it.

Big ones take an hour hour and fifteen. 12 cup shredded mozzarella. Preheat oven to 400 F.