Vegan Creamy Tomato Soup

PREP TIME 20 mins.

Vegan creamy tomato soup. This creamy vegan tomato soup will last in the fridge for 3 5 days in an airtight container assuming that you chill it quickly after. A healthy and delicious version of a classic. Place in a pot along with the vegetable stock on a low heat.

Lower heat and simmer over medium-low heat for 10 minutes stirring occasionally. 2 garlic cloves peeled and halved. Blend on high for.

1 small onion quartered. Add vegetable broth and then bring the. In a pan saute onion and garlic in 1 teaspoon olive oil for 1 to 2 minutes just until they are soft and fragrant.

This Vegan Creamy Tomato Ramen soup recipe is so easy to make and your whole family will slurp it up. Turn heat to medium-high and bring to a simmer. Add the garlic and dried basil and cook for 1 more minute or until fragrant.

Heres how it works. Sauté your aromatics onion and garlic. This recipe comes to us from Marie Forte in New Jersey.

Then add tomatoes water chicken-style seasoning or bullion. Place cashews and water in blender. Preheat the oven to 400 degrees Fahrenheit and while it heats up wash and prep your ingredients.