1 Hour Prime Rib Recipe

ALWAYS let your prime rib come to room temperature before you start cooking it. Pour reserved marinade over roast. Season the roast generously with kosher salt and freshly ground black pepper.

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Place fat side up in shallow roasting pan.

1 hour prime rib recipe. Place roast in the oven and immediately. Roast the prime rib for 30 minutes. Do not open the oven door or take out the roast.

HERES THE MOST IMPORTANT STEP. Place the prime rib in the oven and roast until well browned about 40 minutes 5 minutes per pound of meat. If your roast is cold in the center it will make it hard to roast evenly.

Then turn the oven off but keep the oven door closed allowing the residual heat to. Thirty to forty minutes before youre ready to serve turn the oven back on to 375. Sear it for a total of 7 to 8 minutes until its nice and brown all over.

Generously season your roast with sea salt and black pepper. Place beef fat-side up on rack in. Rub with Salt Pepper to taste.

Preheat the oven to 500F at this time. Roast your prime rib for one hour and then turn off the heat. Let the meat stand at room temp.

Bring your prime rib roast to room temperature. Your prime rib will come out brown and crispy on the outside and rare in the middle. Rub meat well with salt.

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