Prime Rib Recipe Smoker
In a small bowl mix the softened butter chopped rosemary chopped.
Prime rib recipe smoker. On the day of the cook take the roast out about 60 minutes before you place it on the smoker. Plan 35 minutes per pound at 225 degrees F for smoking a rare roast. 90 minutes on a larger 8-11 bone roast.
Continue smoking for the amount of time you calculated. I prefer to top the rib roast with a high-quality butter. Aim to keep the temperature around 225F not exceeding 250F.
Place it in the fridge for 1 to 4. Tent the meat with aluminum foil and allow it to rest for at least 10 to 15 minutes. Preheat smoker to 250ºF.
Estimated Smoking Time by Pounds. Take off smoker and tent the roast with foil letting rest for 15 minutes. Cook on the recteq at 225 until an internal temperature of 130.
Place seasoned prime rib on your smokers grate. If you are using a smoker which requires wood chips or chunks to. Place the prime rib directly on the smoker grate or you can leave it on a panrack if that is what you are using.
Like days in advance. Heavily season the beef early 24 to 48 hours ahead of time. 9 Keys to the Perfect Smoked Prime Rib.